Curb Side Casseroles Menu (Update 2025)
Introducing Curb Side Casseroles, a hidden gem located at 5130 Wheelis Dr, Memphis, TN. Specializing in comfort food, this quaint establishment offers a menu brimming with pre-prepared, frozen meals perfect for busy nights or special gatherings.
- Noteworthy Options: Dive into their fan-favorites like Goat Cheese & Pesto Chicken or Poppy Seed Chicken, both priced reasonably at $26 and $12, respectively.
- Decadent Desserts: Don't miss the Sweet Scalloped Apples, a sweet finish at just $12.
- Convenience: Their drive-thru lets you pick up meals with minimal hassle, while clear cooking instructions ensure your dishes are always perfect.
With glowing reviews highlighting the outstanding customer service and food quality, Curb Side Casseroles is a go-to for anyone craving hearty, home-cooked meals without the cooking fuss.
Curb Side Favorites
Almond Chicken w/ Wild Rice
This is a dish that everyone likes! Tender white meat chicken, toasted almonds, a white cream sauce, a layer of wild rice and seasoned, buttery cracker crumbs on top.
Chicken Divan
Definitely one of our "signature" dishes. tender white meat chicken, steamed broccoli, a fabulous cream sauce with curry and fresh lemon juice and topped with seasoned, buttery cracker crumbs. Everything you need for dinner in one dish!
Chicken Pot Pie
Tender white meat chicken, carrots, potatoes and peas in a homemade herb cream sauce. Topped with a lattice pie crust.
Chicken Spaghetti
Our version is very mild, much more like a "tetrazzini". We use thin spaghetti noodles, tender white meat chicken, a white cream sauce and finish it with shredded cheddar cheese. kids love it!
Rotel Chicken Spaghetti
Same delicious recipe as our regular chicken spaghetti, just "spiced" up a bit with Rotel tomatoes!
Creamy Chicken Enchiladas
Tender white meat chicken, sauteed green chiles, jalapenos, garlic, cilantro & Monterey Jack cheese rolled into flour tortillas then topped off with cream and cheddar cheese.
King Ranch Chicken
One of our favorite "south of the border inspired" dishes. We layer corn tortillas, tender white meat chicken, and a cream sauce that gets it's kick from rotel tomatoes, sautéed peppers and onions and finished with monterey jack and cheddar cheese. Ole'!
Shrimp & Grits
Tender shrimp & Cajun sausage in a delicious homemade Creole cream sauce over cheesy grits.
Laid Back Lasagna
A chunky tomato sauce made with Italian sausage and ground beef layered with egg noodles tossed in a creamy cheese blend and green onions. Topped with cheddar cheese.
Black Bean And Spinach Enchiladas
Seasoned black beans and a creamy spinach mixture rolled into flour tortillas and topped off with cheddar cheese. our favorite vegetarian dish!
Mother's Meatloaf or Turkey Meatloaf
Beyond your traditional meatloaf! We add lean ground beef or ground turkey to all the time-honored ingredients but make it special with thyme from Penzey's. And remember meatloaf "screams" for Pyramid Potatoes!
Pork Tenderloin
We marinate lean pork tenderloins for 24 hours and then finish them in the oven. We suggest keeping one in the freezer for those nights when you're just too busy, but want something healthy on your table.
Spaghetti Bake
We make "italian night" easy for you. Our spaghetti bake is full of spaghetti noodles, Mama Lanni's meat sauce and gooey melted cheese on top. Complete your meal with our spinach casserole and garlic french bread. say "ciao baby" to the dinnertime dilemma!
Stuffed Bell Peppers
A flavorful blend of ground beef, sausage and louisianastyle dirty rice stuffed inside red, yellow or orange bell peppers. Great served with our spring mix salad and our garlic french bread!
Chicken & Dressing
Tender white meat chicken topped with our delicious cornbread dressing.
Cranberry Relish
Egg & Sausage Breakfast Casserole
This traditional sausage and egg casserole bakes up like a beautiful soufflé and has been a standard on southern breakfast tables for decades. Pair it with a little side of our cheese grits and you'll have every rooster in your house crowing.
Cheese Grits
Bradford's cheese grits should be on every southerner's breakfast table.
Sausage Loaf
Sausage and cream cheese wrapped in pastry. You slice and bake for a delicious appetizer or breakfast treat!
Beneva Mayweather's Gourmet Cinnamon Rolls
Bellflower Mountain Bakery's Buttermilk Biscuit
Sausage Mushroom Dip
Onion Soufflé Dip
Creamy Jalapeno Cheddar Dip
Spinach & Artichoke Dip
Ham & Swiss Party Rolls
Firecrackers
Curb Side Sweet Pickles
Lima Beans, Purple Hull Peas or Southern Green Beans
Turnip Greens
Cheesy Mac
Carrot Soufflé
Pyramid Potatoes
Italian Spinach
Mexican Rice
Loaded Cauliflower
Green Bean & Crispy Onion Casserole
Squash Casserole
Sweet Corn Pudding
Chicken Noodle
Chicken & Dumpling Soup
"Hardy" Vegetable Soup
Various Seasonal Soups
Mama Lanni's Spaghetti Sauce
One of the most flavorful spaghetti sauces you'll ever try! Ground beef, tomatoes, parmesan cheese and just the right spices make this a sauce you will want to keep on hand at all times! Try it over eggplant parmesan or roasted zucchini for an enjoyable change.
Weekly Seasonal Salad
Bradford's Homemade Chicken Salad
Pimento Party Spread
Curb Side's Signature Strawberry Cake
Ooey Gooey Butter Bar
Ellie's Best Brownies
Apple Crisp
Mama's Mississippi Mud
Beneva Mayweather's Gourmet Yeast Rolls
Garlic French Bread
Vie de France Baguettes
Cornbread Muffins
regular or jalapeno
Bellflower Mountain Bakery Baby Cheese Biscuits
Baby Back Ribs
House Smoked Salmon
**48 hour notice required**
Smoked Boston Butt
**48 hour notice required**
Boneless Turkey Breast
**48 hour notice required**
How Long Can My Ready-to-bake Casserole Stay In The Freezer?
it is best to bake and enjoy our casseroles within 3 months of purchase.
What's The Best Way To Thaw My Casserole?
it's always safest to thaw foods in the refrigerator, not at room temperature. you may need 24 hours to completely thaw before cooking. bring to room temperature by removing your casserole from the refrigerator for about 30 minutes before baking.
Can I Cook My Casserole If It Is Still Frozen?
sure you can. just allow about double the cooking time as noted on your instructions. you may want to cover with foil for a little bit to ensure you don't burn the top.
Is It Done Yet?
all ovens bake differently. when your casserole is bubbly around the edges, insert an instant-read thermometer at an angle in its center, being careful not to touch the sides or bottom of your dish. for best flavor and food safety, a casserole needs to be heated to 160f. our delicious soups and mama lanni's meat sauce can be reheated to a safe temperature by bringing it to a rolling boil in a covered saucepan.
Can I Serve It Immediately?
well, only if you're starving! but it's best to allow your casserole to "sit" for several minutes after it comes out of the oven for better texture and flavor. giving it that extra time to firm up will allow it to hold a "cut edge" a little better and keep it from running into its partners on the plate! this is especially true with hot and cheesy dishes and our layered casseroles.
Cooking Tips & Sizes
In the Freezer While It Lasts
CRAB CAKES
CHICKEN & WILD RICE CASSEROLE
GOAT CHEESE & PESTO CHICKEN
LOBSTER RAVIOLI
MEATBALL SLIDERS
POPPY SEED CHICKEN
STEAK BURRITO
TAMALE PIE
WILD SALMON WITH MANGO SALSA
BRADFORD'S HOMEMADE CHILI
BACON WRAPPED GREEN BEAN BUNDLES
BLACK EYED PEAS
CARROTS & PARSNIPS
CHEESY HASH BROWN CASSEROLE
COPPER PENNIES
CRANBERRY RELISH
ELOTE CORN
FIELD PEAS & SNAPS
ONION GRAVY
OVEN BAKED BEANS
SMOTHERED CABBAGE
SPINACH MADELEINE
SWEET SCALLOPED APPLES
THREE CHEESE AU GRATIN POTATOES
WILD RICE CASSEROLE
PENNE ALLA VODKA CHICKEN
Fresh basil garnishes sliced chicken breasts sitting atop pasta covered in a flavorful vodka tomato cream sauce; a sure-to-please winner.
ROASTED PORK TENDERLOIN
Marinated overnight, then roasted in the oven, these tenderloin have a savory taste that everyone loves! Served with our creamy homemade HORSERADISH sauce.
PAMPERED PIG RIBS
House smoked BABY BACK ribs that are SO meaty & tender!
SHRIMP & GRITS
Tender shrimp and Cajun sausage in a creamy creole gravy served over parmesan cheese grits. Oh, goodness!!
MONTEREY CHICKEN
7 oz. boneless chicken breasts marinated with a delicious Dijon honey sauce, topped with caramelized onions, crumbled bacon and Monterey Jack cheese. Served with a side of fresh, homemade Pico de Gallo.
ROASTED GREEN BEANS
Roasted green beans tossed in olive oil with a little salt & pepper.
CREAMED CREOLE CORN
Creamed corn with a kick! Made with creole seasoning and parmesan cheese.
SPINACH MADELEINE
A cheesy spinach side dish with just a hint of pickled jalapeno.
JUSTINE'S SQUASH
Fresh yellow squash and thinly sliced onions layered with shredded cheddar cheese.
ROASTED NEW POTATOES
Quartered new potatoes tossed in olive oil, garlic, salt & pepper then roasted in the oven.
PIMENTO PARTY SPREAD
TUNA SALAD
CHICKEN SALAD
SUPERFOOD SLAW
Kale, Brussels sprouts, Napa cabbage, red cabbage, radicchio, dried cranberries, toasted almonds and a slightly sweet vinaigrette.
RED BEANS & RICE
Red beans slow simmered with andouille sausage & smoked sausage; served with a side of rice.
VIE DE FRANCE FRENCH BAGUETTES
COMEBACK SALAD
Mixed greens and romaine with hard boiled eggs, crispy bacon, pepper jack cheese, crunchy fried onion rings and Comeback dressing.
BREAD PUDDING
With our homemade whiskey sauce.